As a ridgerunner, I've dealt with several cases of hikers unknowingly infected with giardia while on their long distance hike of the Appalachian Trail. You can bet it did not add to their experience to be waylaid by constant "runs". Below is an interesting scientific summary of this illness and its cause and treatment, written by SOLO Wilderness Medicine. SOLO is a terrific resource for all manner of health issues that can affect outdoor enthusiasts. I encourage you to receive their monthly e-mail newsletter and even consider taking a course sponsored by them. Check out also my previous blog on water purification methods when in the wilderness.
Even pristine water sources can still contain harmful microbes that cause illness |
GIARDIASIS & DIARRHEA
Double-trouble for the gut
Giardia lamblia (Giardia lamblia)
is a flagellated protozoan parasite that infects the small intestine
causing diarrhea, bloating, and bad gas. People contract giardia when
they consume contaminated food or water.
Giardia has a very
simple life cycle. The dormant giardia cyst, ingested along with
contaminated food or water, makes its home in the small intestine where
the cyst hatches and changes into a trophozoite. (The trophozoites cause
the illness-the un-hatched cysts do not.) The trophozoites then
reproduce by binary fission (cell division) and the population grows.
Utilizing a suction
disk, the trophozoites anchor themselves onto the wall of the small
intestine. They absorb nutrients from within the lumen of the small
intestine. Interestingly, they do not feed on, or harm, the cells lining
the small intestine. However, as the population increases, the
trophozoites spread out across the surface of the small intestine and
effectively block the absorption of nutrients out of the intestine. When
this occurs, the body tries to rid itself of the parasite by rinsing it
out, thus causing the primary symptom of giardiasis-diarrhea.
Giardia is the most common protozoal infection of the human intestine
It is the most common cause of epidemic and endemic diarrheal illness in the world.
It is estimated that one out of six people have giardiasis worldwide.
It is estimated that 50 percent of individuals with giardiasis are asymptomatic.
The most common symptom of giardiasis is acute, watery diarrhea.
It is usually a self-limiting disease.
Death is extremely rare, usually occurring only in malnourished children.
Consumption of contaminated food or water is the main way that giardiasis is spread.
Etiology (cause) of giardiasis
Giardiasis is caused
by consuming food or water that has been contaminated with the giardia
cyst. Once the cyst is ingested, it changes into the infectious
trophozoite form that begins to reproduce and populate the lumen of the
small intestine. This process of reproduction delays the onset of
symptoms by 14 - 21 days.
The symptoms
of giardiasis are caused by the proliferation and colonization of the
lumen of the small intestine by trophozoites. As their population
increases, the body's primary protective mechanism to rid itself of the
parasite is a mechanical attempt to flush the parasite out via diarrhea.
Symptoms include (in order of frequency):
Diarrhea
Malaise
Excessive gas (often a foul-tasting and smelly sulfuric flatulence, or belching)
Steatorrhea (pale, foul-smelling, greasy stools)
Epigastric pain
Bloating
Nausea
Anorexia (loss of appetite)
Nausea
Vomiting (rare)
Diagnosis of giardiasis
Diagnosis can by made
by taking a patient history, determining potential exposure, and
observing the clinical symptoms of acute, watery diarrhea and smelly
gas.
Diagnosis is confirmed when microscopic examination of the patient's stool reveals cysts or trophozoites.
Diagnosis is also confirmed when an antigen test of the stool detects giardiasis.
Treatment of giardiasis
metronidazole (Flagyl) 250mg po tid for 5 days, or
tinidazole (Tindamax) 2g po once with food, or
furazolidone
(Furoxone) 100mg po qid for 7 days. (This is typically used for treating
children, as it is available in a liquid suspension.) The pediatric
dose is 25 - 50mg po qid for 7 days, or
nitazoxanide (Alinia) 500mg po bid for 3 days
1 comment:
Good post! The incubation period of giardia(time from ingestion to symptoms) can can vary from 1-45 days or even more. To quote the CDC:
"Acute giardiasis develops after an incubation period of 1 to 14 days (average of 7 days.)"
For hikers, treating water and washing hands before handling food will prevent most cases of giardia.
Tinidazole, a one-treatment drug is the way to go for most people, but not as good as prevention!
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